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Braised Bacon, Pomegranate, and Pine Nut Relish_image
Braised Bacon, Pomegranate, and Pine Nut Relish

Waldorf Salad with Lentils and Pine Nuts_image
Waldorf Salad with Lentils and Pine Nuts

Author: Marcia Munson

Country-Bread Stuffing with Parmesan, Raisins, and Pine Nuts_image
Country Bread Stuffing with Parmesan, Raisins, and Pine Nuts

Pine Nut and Feta Cheese Ball_image
Pine Nut and Feta Cheese Ball

Stuffed Cabbage With Lemony Rice and Sumac_image
Stuffed Cabbage With Lemony Rice and Sumac

With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol' green variety also works. Both will become meltingly tender.

Author: Andy Baraghani

Catalan Spinach_image
Catalan Spinach

Warm Green Bean Salad with Pine Nuts and Basil_image
Warm Green Bean Salad with Pine Nuts and Basil

Bruschetta with Spicy Ceci Bean Purée_image
Bruschetta with Spicy Ceci Bean Purée

Author: Rick Tramonto

Pine Nut Torta with Marsala-Poached Autumn Fruit_image
Pine Nut Torta with Marsala Poached Autumn Fruit

Pasta with Pesto, Shrimp, and Cured Ham_image
Pasta with Pesto, Shrimp, and Cured Ham

Author: Danny Bowien

Pine Nut Cookies_image
Pine Nut Cookies

Grain Salad with Tomatoes and Cucumbers_image
Grain Salad with Tomatoes and Cucumbers

We call for semi-pearled grains because they cook more quickly and have a roughened-up texture that helps them soak up the dressing. Browning them first deepens their flavor.

Author: Ignacio Mattos

Bruschetta with Swiss Chard, Pine Nuts and Currants_image
Bruschetta with Swiss Chard, Pine Nuts and Currants

Layered Salad of Bulgur, Fennel, Pine Nuts, Dill, and Mint_image
Layered Salad of Bulgur, Fennel, Pine Nuts, Dill, and Mint

Author: Fran McCullough

Veal Breast Stuffed with Corn Bread and Sausage_image
Veal Breast Stuffed with Corn Bread and Sausage

Author: Glenn Weber

Radish Yogurt With Pine Nuts_image
Radish Yogurt With Pine Nuts

Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.

Author: Chris Morocco

Sambuca Poached Figs with Ricotta and Pine Nuts_image
Sambuca Poached Figs with Ricotta and Pine Nuts

Eggplant Wraps_image
Eggplant Wraps

Author: Mary McCartney

Caramelized-Onion, Rosemary, and Pine Nut Topping_image
Caramelized Onion, Rosemary, and Pine Nut Topping

Author: Tori Ritchie

Mediterranean Chicken_image
Mediterranean Chicken

Glazed Leeks With Pine Nut Salsa Verde_image
Glazed Leeks With Pine Nut Salsa Verde

It's ideal to serve these leeks warm (the smell just out of the oven is amazing), but they can also be made a few hours ahead and served at room temperature.

Author: Andy Baraghani

Baked Kibbee_image
Baked Kibbee

Author: James Beard

Southwestern Christmas Salad_image
Southwestern Christmas Salad

Garden Pesto_image
Garden Pesto

Pine Nut-Orange Caramel Sauce_image
Pine Nut Orange Caramel Sauce

Eggplant Salad_image
Eggplant Salad

Tahini Cookies_image
Tahini Cookies

Author: Claire Saffitz

Orange, Fig, and Pine Nut Relish_image
Orange, Fig, and Pine Nut Relish

Miniature Olive Focaccias with Marinated Peppers_image
Miniature Olive Focaccias with Marinated Peppers

Citrus Pesto_image
Citrus Pesto

Kale Salad with Pinenuts, Currants and Parmesan_image
Kale Salad with Pinenuts, Currants and Parmesan

Author: Dan Barber

Sweet Olive Oil Quick Bread_image
Sweet Olive Oil Quick Bread

Author: Viana La Place

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